Get Certified from the comfort of your home
eFoodHandlers' sister company, StateFoodSafety, offers the Food Protection Manager Certification Exam accredited by the ANSI National Accreditation Board and the Conference for Food Protection (ANSI-CFP).
You can take the exam available seven(7) days a week, and may schedule it as soon as 24 hours in advance.
It is a timed 2 hour exam and must score 750/1000 points or more.
Personal computers are preferred over Corporate managed computers. You need to have administrator rights on your computer before starting the proctored exam.